before you start you need
1 lb strawberries
8 oz cream cheese
4 Tbs. powdered sugar
1 tsp vanilla
graham cracker crumbs
Rinse the strawberries.
Remove the tops and hollow the insides with a paring knife
Set aside.
In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy.
[if you're like me and don't own a mixer, you can do this by hand with a whisk]
Put the cream cheese mix into a ziploc baggie & snip off small corner.
fill the strawberries with cream cheese mixture.
Dip filled strawberries in Graham Cracker Crumbs.
Refrigerate until ready to serve.
these strawberries proved to be a wonderful way to tone down the sugar rush of the other desserts.
other fruits we incorporated into the dessert table were
Yogurt Strawberries:
simply strawberries dipped in yogurt and frozen
and
Caramel Apple Bites
again simple: apple wedges predipped into caramel sauce and toothpicked.
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